Several meals are carry-overs since we had people bring food several times this past week.
Monday: Great Northern Beans, Ham, Cornbread, Brussel Sprouts
Tuesday: Grilled Chicken Salad
Wednesday: Chicken Fajitas with Chips and Salsa
Thursday: Chicken Fried Rice with spring rolls
Friday: Mustard Artichoke Chicken with brown Rice and broccoli; recipe can be found on flylady: http://www.flylady.net/pages/FFT_SlowCookPoultry.asp
Saturday: Taco's and corn
Sunday: Mini Cheddar Meat loaves with carrots and Green Beans, recipe from Walmart's "Homemade" magazine
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